Local Food Available



Here is a list of foods grown or produced within 100 miles of Essex, Vermont that are available for purchase at Sweet Clover Market. Please note that this list contains some items which include sugar or vinegar and may have ingredients that are not on your exemption list. Let us know what your challenge is and we'll help you stick to it!

Milk from Monument Farms Milk and Ice Cream from Strafford Valley Organic
Yogurt, whole wheat bread flour and black beans from Butterworks Farm in limited quantities Several varieties of jams and jellies from Elmore Roots made with fruit from their farm.
Summer sausage Vermont Smoke & Cure Red, White and Rose wines made with local grapes from Boyden Winery, Snow Farm Winery and Shelburne Winery
All of our eggs are from either local farms or Maple Meadow Egg Farm in Salisbury Everyday cheeses from Neighborly Farms and artisan cheese from across Vermont
Vermont Maple Sweetwater Soda A large variety of fabulous produce from Bread & Roses, Valley Dream, Riverberry, and others.
Kimchi from Flack Family Farm Katalyst Kombucha
Rhapsody Tempeh  
Creme fraiche, mascarpone and fromage blanc Soy milk and tofu from Vermont Soy
Honeygardens propolis apitherapy products Yogurt drinks from Millborne Farms
Apple Cider
 Maple Cranberry Cordyceps Mycobrew drinks in the cooler
Woodchuck hard ciders Herbal tinctures
  Lots of honey and lots of maple syrup
   


AND FROM OUR BUTCHER....

Freshly butchered pork cuts and rendered lard from North Hollow Farm in Rochester Bacon cheese burgers made with Boyden Farm beef, Cabot cheddar and Vermont Smoke & Cure bacon
Fabulous freshly cut steaks for the grill Roast beef in the deli made from Boyden Farm top round right here in our kitchen
Poultry from Adams Farm in Westford and Misty Knoll in New Haven (including frozen pot pies from time to time!) Handcrafted fresh sausage and hot dogs using North Hollow Farm pork (with only salt, sugar and spices added...depends on your exemptions!)
Ground buffalo and venison (in the freezer) Mozzarella cheese in the deli from Swanton
Corned beef made by our butcher with Boyden Farm brisket Kabobs made with Boyden Farm beef or local chicken and local peppers and squash

Enjoy your Localvore Challenge and let us know what you learn!

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