Here is a list of foods grown or produced within 100 miles of Essex, Vermont that are available for purchase at Sweet Clover Market. Please note that this list contains some items which include sugar or vinegar and may have ingredients that are not on your exemption list. Let us know what your challenge is and we'll help you stick to it!

Milk from Monument Farms	Milk and Ice Cream from Strafford Valley Organic
Sunflower oil, yogurt, whole wheat bread flour, red kidney beans and marfay beans and black beans from Butterworks Farm in milited quantities	Several varieties of jams and jellies from Elmore Roots made with fruit from their farm.
Summer sausage Vermont Smoke & Cure	Red, White and Rose wines made with local grapes from Boyden Winery, Snow Farm Winery and Shelburne Winery
All of our eggs are from either local farms or Maple Meadow Egg Farm in Salisbury	Everyday cheeses from Neighborly Farms and artisan cheese from across Vermont
Vermont Maple Sweetwater Soda	A large variety of fabulous produce from Bread & Roses, Valley Dream, Riverberry, Claybrook Farm and others.
Kimchi from Flack Family Farm	Katalyst Kombucha
Rhapsody Tempeh	Vermont cranberries, dried and frozen
Creme fraiche, mascarpone and fromage blanc	Soy milk from Vermont Soy
Honeygardens propolis apitherapy products	Yogurt drinks
Apple Cider	Maple Cranberry Cordyceps and Maple Lemon Reishi Mycobrew drinks in the cooler
Woodchuck hard ciders	Herbal tinctures
	Lots of honey and lots of maple syrup

AND FROM OUR BUTCHER....

Freshly butchered pork cuts and rendered lard from North Hollow Farm in Rochester	Bacon cheese burgers made with Boyden Farm beef, Cabot cheddar and Vermont Smoke & Cure bacon
Fabulous freshly cut steaks for the grill	Roast beef in the deli made from Boyden Farm top round right here in our kitchen
Poultry from Adams Farm in Westford and Misty Knoll in New Haven (including frozen pot pies from time to time!)	Handcrafted fresh sausage and hot dogs using North Hollow Farm pork (with only salt, sugar and spices added...depends on your exemptions!)
Ground buffalo from Apple Ridge Farm (in the freezer)	Ground pork and pork chops from Jericho Settlers' Farm (in the freezer)
Corned beef made by our butcher with Boyden Farm brisket	Kabobs made with Boyden Farm beef or local chicken and local peppers and squash

Enjoy your Localvore Challenge and let us know what you learn!

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