Sweet Clover Market - The Sweet Clover Difference

We met each other on the very first day of college at Boston University and have been fortunate enough to remain close friends through thick and thin. After each of us had our first child a few years ago, we started to dream about what kind of career we would want next in our lives and honed in on the development of a natural foods market in our neck of the woods. We had both struggled to find time to travel all the way to South Burlington and other locations for the natural food we valued so highly and figured others must be facing the same challenge. A few feasibility studies later, we knew we were on the right track.

For the first few years, Ellen ran the front of the house with her background in design, retail, and education. Also, with a bachelor’s degree in environmental science and master’s in environmental analysis, she brought a broad perspective on how actions of individuals and social and economic institutions (including Sweet Clover Market) impact the natural environment. In late 2008, Ellen has moved on from working at Sweet Clover Market on a day to day basis.

Heather ran the back of the house, with a bachelor's degree in business administration and experience with financial management, human resource management and information technology in a variety of settings. These days, Heather is the general manager at Sweet Clover Market.

CLICK HERE to read about the rest of the Sweet Clover Market team.

Here is an archive of articles about Sweet Clover Market in the press!

To reach Heather please visit our page with all of our contact information.