About Ellen and Heather
We met each
other on the very first day of college at Boston University
and have been fortunate enough to remain close friends through
thick and thin. After each of us had our first child a few
years ago, we started to dream about what kind of career
we would want next in our lives and honed in on the development
of a natural foods market in our neck of the woods. We had
both struggled to find time to travel all the way to South
Burlington and other locations for the natural food we valued
so highly and figured others must be facing the same challenge.
A few feasibility studies later, we knew we were on the
right track.
For the
first few years, Ellen ran the front of the house with her
background in design, retail, and education. Also, with
a bachelor’s degree in environmental science and master’s
in environmental analysis, she brought a broad perspective
on how actions of individuals and social and economic institutions
(including Sweet Clover Market) impact the natural environment.
In late 2008, Ellen has moved on from working at Sweet Clover
Market on a day to day basis.
Heather
ran the back of the house, with a bachelor's degree in business
administration and experience with financial management,
human resource management and information technology in
a variety of settings. These days, Heather is the general
manager at Sweet Clover Market.
CLICK
HERE to read about the rest of the
Sweet Clover Market team.
Here
is an archive of articles about Sweet Clover Market
in the press!
To reach Heather please visit our page with all of our contact
information.
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