Shopping
Secrets at Sweet Clover Market
Saturday May 17 1:30 pm (held every other Saturday)
meet at the front door at 1:30 pm, no reservation
required FREE
Learn
about the terrific variety of products at Sweet Clover Market
and get more information about your favorites. When does that
delicious cinnamon raisin bread arrive? When does the produce
come in? What's the best way to get in touch with the butcher?
How can you place a special order? Let owners Ellen and Heather
answer your questions and show you how to get the most from
Sweet Clover Market.
Wine
and Cheese Tasting
Thursday May 8 5:00pm
- 7:00pm FREE Must be 21 or older
Please help us welcome the folks from Farnum Hill
Orchard in Lebanon, New Hampshire to sample their
semi-dry (alcoholic) cider. The grow heirloom apples specifically
for the purpose of making cider and everything about this
drink is handcrafted. Learn more about how they do it and
taste the results of their hard work. We'll also be sampling
out a few other wines from our inventory. Read more at Farnum
Hill Cider's website. No need to make a reservation...just
stop by! (Don't forget your I.D.)
More
Than Just Great Steaks with Boyden Farm Beef
Sunday, May 18 12:00pm - 2:00pm reservation requested
but not required
If you have been wondering what the difference is between
all of the different cuts of beef for sale at Sweet Clover
Market, this class is for you. Learn about and taste the difference
between flank steak, skirt steak and flatiron. Find out why
you don't want to confuse pot roast and oven roast. Spend
two hours with our butcher asking questions, learning about
your choices and tasting really fabulous beef from Boyden
Farm in Cambridge, Vermont.
CALL
US AT 872-8288 NOW TO REGISTER FOR A WORKSHOP
Thank
you for your support, encouragement and feedback!
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