Tastings: Compare several brands/varieties and discover your favorite!
Tastings happen all day from 9am to 8p and are free.

Tuesday, November 11: Cranberry Sauce
Thursday, November 13: Veggie Dip
Saturday, November 15: Dinner Rolls
Tuesday, November 18: Pie
Friday, November 21: Whipped Cream

Pre-order your local turkeys and pies
Deadline for turkey orders is November 10th
Choose between 3 local farms: Adams Turkey Farm, Misty Knoll and Stonewood. Turkeys are $2.99 per pound with purchase of $150 between November 20-26th ($3.49/lb without minimum purchase). Breasts, drumsticks, organic and heirloom turkeys are also available. Call your butcher, Cole, for details.

We are also taking orders for handmade pies, holiday cakes and rolls from Krin's Bakery, Manghi's, LaStrada and West Meadow Farm. The deadline for orders is November 20th.

Adam's Village Bakery Sampling
Friday, November 14th
Meet Adam and taste his traditional German seed bread made in Westford.

Learn About Roasts: A Class with Your Butcher
Sunday, December 14 1:00 - 3:00pm
Cost: $20 and bring a friend for free. Register by calling (802)872-8288
Learn about roasts! What's the difference in an oven roast vs. a pot roast? How do you cook that perfect rib roast for the holidays? As usual, plenty of samples and access to Cole's expertise. Get rady for the long winter and learn how to cook this economical cut.

CALL US AT 872-8288 NOW TO REGISTER FOR CLASS WITH COLE

Thank you for your support, encouragement and feedback!

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