Shopping Secrets at Sweet Clover Market
Saturday May 17 1:30 pm (held every other Saturday)
meet at the front door at 1:30 pm, no reservation required FREE
Learn about the terrific variety of products at Sweet Clover Market and get more information about your favorites. When does that delicious cinnamon raisin bread arrive? When does the produce come in? What's the best way to get in touch with the butcher? How can you place a special order? Let owners Ellen and Heather answer your questions and show you how to get the most from Sweet Clover Market.

Wine and Cheese Tasting
Thursday May 8 5:00pm - 7:00pm FREE Must be 21 or older
Please help us welcome the folks from Farnum Hill Orchard in Lebanon, New Hampshire to sample their semi-dry (alcoholic) cider. The grow heirloom apples specifically for the purpose of making cider and everything about this drink is handcrafted. Learn more about how they do it and taste the results of their hard work. We'll also be sampling out a few other wines from our inventory. Read more at Farnum Hill Cider's website. No need to make a reservation...just stop by! (Don't forget your I.D.)

More Than Just Great Steaks with Boyden Farm Beef
Sunday, May 18 12:00pm - 2:00pm reservation requested but not required
If you have been wondering what the difference is between all of the different cuts of beef for sale at Sweet Clover Market, this class is for you. Learn about and taste the difference between flank steak, skirt steak and flatiron. Find out why you don't want to confuse pot roast and oven roast. Spend two hours with our butcher asking questions, learning about your choices and tasting really fabulous beef from Boyden Farm in Cambridge, Vermont.

CALL US AT 872-8288 NOW TO REGISTER FOR A WORKSHOP

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