Holiday Information



We generally do not accept special orders for pies or breads during the holidays.
We will post the bakers' anticipated delivery schedules as the holiday gets closer
so you know when to come!

EASTER

EASTER SUNDAY: April 16: CLOSED

We are open daily 8am to 8pm unless otherwise noted above

 

HOLIDAY MEAL IDEAS FROM YOUR BUTCHER

Bone–In Standing Rib Roast
Boneless Rib Roast
Tenderloin Roast - fully trimmed roast or filets
Sirloin Tip Roast

Pork is from Vermont
Fresh Ham
Pork Crown Roast
Bone-in Pork Loin Roast
Pork Tenderloin

Lamb is from Vermont
Leg of Lamb Bone-In or Boneless
Loin Chops
Rib Chops 
Lamb Crown Roast 

 

Other Specialty Meats
• Quail, from Vermont
• Pheasant, hen, from Vermont
• Whole Duck, Pekin or Moulard
• Whole Salmon, Canadian Farmed

TO PLACE YOUR ORDER PLEASE CALL YOUR BUTCHER TODAY

(802) 872-8288 EXT #2