Holiday Information



For information about Thanksgiving turkeys, click here!

Holiday Hours:
Thursday, November 23: CLOSED
Friday, November 24: 10am-8pm
Saturday, November 25: regular hours resume (8am-8pm)

We generally do not accept special orders for pies or breads during the holidays.
Here are the bakers' anticipated delivery schedules:

Thanksgiving 2017 bakery deliveries:

Pies & Cupcakes:

Champlain Orchards: Tuesday 21st

Krin:  Tuesday 21st

La Strada:  Tuesday 21st

My Little Cupcake:  Tuesday 21st

Poorhouse: Saturday 18th and Tuesday 21st

Breads:

Gerards:  Wednesday 22nd

Klingers:  Monday 20th and Wednesday 22nd

Koffee Kup:  Tuesday 21st

La Panciata: Tuesday 21st

La Strada: Tuesday 21st

Manghi’s:  Monday 20th and Tuesday 21st

Red Hen:  daily

 

HOLIDAY MEAL IDEAS FROM YOUR BUTCHER

Bone–In Standing Rib Roast
Boneless Rib Roast
Tenderloin Roast - fully trimmed roast or filets
Sirloin Tip Roast

Pork is from Vermont
Fresh Ham
Pork Crown Roast
Bone-in Pork Loin Roast
Pork Tenderloin

Lamb is from Vermont
Leg of Lamb Bone-In or Boneless
Loin Chops
Rib Chops
Lamb Crown Roast

Other Specialty Meats
• Quail, from Vermont
• Pheasant, hen, from Vermont
• Whole Duck, Pekin or Moulard
• Whole Salmon, Canadian Farmed

TO PLACE YOUR ORDER PLEASE CALL YOUR BUTCHER TODAY

(802) 872-8288 EXT #2