Ellen and Heather are very pleased to introduce the team of people that we work with at Sweet Clover Market. Everyone on the team has an entrepreneurial spirit and it is in their nature to look for what needs to be done and do it. We all share a common set of goals to have a positive, creative, and friendly marketplace. We are confident you will come to know and enjoy these folks.

Suzanne B. of Essex provides customer service at Sweet Clover Market and pay special attention to merchandising, keeping displays both beautiful and thoughtful. She has extensive retail experience, an artistic eye, and a down-to-earth approach.

Evelyn G. of Richmond provides customer service and shares her experience as a macrobiotic chef. She has loads of professional experience teaching healthy cooking and providing customer service in a retail environment.

Ann L. of Jericho grew up around agriculture and has a great deal of experience with non-traditional education. Ann is also a certified natural chef, and so she knows food from seed to table.

Cole W. has more than forty years of experience as a butcher on both the west and east coasts, though he originally hails from Vermont. Do yourself a favor and learn as much from him as you can about how to prepare the meat you eat.

Thanks to all of the wonderful people who have applied to work at Sweet Clover Market. We hope to be able to grow our team as time goes on and we look forward to the challenge of providing a rewarding workplace for our staff.

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